What is ma moon luk?

Ma Moon Luk is a traditional dish from Myanmar, made with sticky rice and shredded coconut mixed with jaggery or sugar. It is typically served during festivals and special occasions. Ma Moon Luk is known for its sweet and sticky texture, as well as its rich coconut flavor. It is usually shaped into small balls or pressed into molds before being served. This dessert is popular in Myanmar and is enjoyed by people of all ages.